Internet pages containing information on Tunisian cooking and/or Tunisian recipes.
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'Ujja bi'l-Hrus
Recipe for a Tunisian dish combining spicy eggs and sweet peppers, by foodwriter Clifford A. Wright.
Harisa
Recipe for Tunisia's hot chile sauce, by foodwriter Clifford A. Wright.
Harissa
Recipe for a hot chile sauce from Paula Wolfert's "Mediterranean Cooking".
Khoukha
Recipe for a tajine containing beef and peas, at Khaoula.
Matthew Kenney's Tunisian Chili-Crusted Beef
Recipe for beef fillets.
Salata Mishwiyya
Recipe for a salad combining grilled peppers and tomatoes with tuna, by foodwriter Clifford A. Wright.
Tunisian Carrot Salad
Recipe for a salad of cooked carrots, at Epicurious.
Tunisian Couscous with Fennel, Red Peppers and Garlic
Recipe for a vegetarian dish, by foodwriter Paula Wolfert.
Tunisian Egg and Parsley Tagine
Recipe for a lamb dish, by foodwriter Paula Wolfert.
Tunisian Five Spice Powder
Recipe for a spice mix of cloves, black peppercorns and malagueta pepper, nutmeg and cinnamon.
Tunisian Food Information
Almost exclusively vegetarian recipes from Tunisia.
Tunisian Keftaji
Recipe for a vegetable saute with vinegar sauce, used as a brunch dish.
Tunisian Recipes
Five favourite recipes from Tunisia.
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Last update:
May 10, 2014 at 6:15:05 UTC