Collection of recipes, such as shashlyks, pilaffs, dolma, and sherbet. Presented by the Ministry of Culture and Tourism of Azerbaijan Republic.

Azerbaijani recipes for Plov, Dovga, Dolma, and Kabab.

Dishes of Azerbaijan, whether authentic or adopted from other countries. Includes preparation techniques and a conversion chart. [English, Azerbaijani]

Article by Pirouz Khanlou on the history of Azerbaijani cuisine and the food customs.

Article by Tahir Amiraslanov, from the e-zine Azerbaijan International.

Recipe for a pilaff with fava beans.