Avgolemono : A soup or sauce made of chicken stock, rice, egg yolks, and lemon sauce.
Pronunciation: "äv-gO-'le-m&-(")nO
Etymology: New Greek augolemono, from augo egg + lemoni lemon
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Avgolemono Soup
Serve garnished with crushed mint.
Lemon Avgolemono Soup
Scale this recipe to any servings you need, features a cup of fresh lemon juice for an interesting twist, at Recipezaar.
![[Chef Mozilla]](../../../../img/moz/chef.gif)
Last update:
January 20, 2017 at 23:38:43 UTC