Consommé : clear soup made from well-seasoned stock
Pronunciation: "kän(t)-s&-'mA
Etymology: French, from past participle of consommer to complete, boil down, from Latin consummare to complete.
Related categories 2
Sites 7
Consomme De Mer
A simple recipe making six servings, at Recipe Source.
Consomme Madrilene
Made with tomatoes, chives, leek, and egg whites. Makes eight servings, from Recipe Source.
Consomme Primavera
Combines a variety of vegetables and makes four servings, from Recipe Source.
Jellied Consomme
Made using beef broth and dry sherry, from Recipe Source.
Salmon Consomme with Bites
Uses prawns and vegetable stock. Serves two, from Recipe Source.
Vegetable Consomme - Ornish
Made with a variety of ingredients from Recipe Source.
Vegetable Consomme with Mushroom Ravioli
Presents a long list of ingredients. Makes eight servings. From Recipe Source.
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Last update:
November 21, 2011 at 7:15:06 UTC