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Crayfish

This category is for the listing of sites discussing crayfish soups or having crayfish soup recipes on them.
Crayfish - Freshwater crustaceans known variously as crawfish, crawdads, or yabby, which resemble tiny lobsters, complete with claws. The edible part is the tail.

Related categories 1

Sites 10

Backyard Crawfish Boil Soup

Using onions, celery, garlic, corn, and potatoes.

Bisque De Cribiches (Freshwater Crayfish Bisq)

Combines coconut milk, hot pepper, and egg yolks.

Brett Favre's Crawfish Etoufee

Recipe using rice, bell pepper, onion, cream of mushroom soup, and canned tomatoes with green chiles.

Broccoli Crawfish Cheese Soup

Combines chicken broth, canned soups, milk, and hot pepper sauce.

Crawfish and Corn Soup

Made with flour, tomatoes, peppers, brandy, and wine. Includes directions for making stock.

Crawfish Bisque

Made with onions, bell pepper, garlic, shellfish stock, and seasonings. May be adjusted to serve as a soup or as an etouffee. Includes directions for stuffed crawfish heads.

Crawfish Bisque

Detailed recipe for making the gravy and stuffing the heads.

Crawfish Chowder

Recipe calling for butter, canned soups, corn, cream cheese, and heavy cream.

Crawfish Etouffe

Uses onion, red pepper flakes, Tabasco sauce, and chicken broth.

Crawfish Étouffée

Features several recipes and the debate on which is better.