A common grain sold in a variety of forms, including barley flakes, pearled barley, black barley, and pressed barley.
Subcategories 1
Sites 2
Cook's Thesaurus: Barley
Gives synonyms, equivalents, and substitutes for barley products. Includes photographs of different forms of barley.
National Barley Foods Council
Includes tips on cooking with and using barley products, and 20 recipes for main and side dishes, salads, soup and baked goods.
![[Chef Mozilla]](../../../../img/moz/chef2.gif)
Last update:
July 31, 2014 at 17:05:05 UTC